Barefoot Contessa Chicken Noodle Soup

By on May 12, 2016 in Diet Food Menu Review with 0 Comments

For those who love soup alot, this article be a great read.  Today’s article is going to give you a recipe for barefoot contessa chicken noodle soup. Its a very famous recipe. You do not need to worry about your cooking skill.   This article will help you with an easy step by step instruction, so its not really hard to cook.

Ina Garten Chicken Stock Recipe

Below you will find ingredients you need to prepare to make the chicken noodle soup and also how to cook it properly step by step.  If you follow each step properly just like what it told you to do then the soup will be almost amazing as the original one.

Ingredients

The first and foremost important step you need to do is to prepare the ingredients that will be required in cooking the perfect barefoot contessa chicken noodle soup. First, you need to prepare a whole chicken breast.  You do not need to peel the skin and remove the bones.

Second, make sure you have kosher salt, olive oil and black pepper that is freshly grounded for seasoning.

Third, you need to also make two quarts of chicken stock. You also need fresh chopped parsley, three pieces of medium carrots, two cups of wide egg noodles, and also two stalks of celery. You can easily find these ingredients in a traditional market or supermarket.

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Prepare ingredients for barefoot contessa chicken noodle soup

The next step of barefoot contessa chicken noodle soup is preparing the ingredients. Start with washing the chicken and vegetables clean so they are ready to cook. Afterwards, you can start preparing the carrots and celery. Cut the carrots in a medium dice and also the celery as well. Chop the parsley and also prepare the egg noodles. Meanwhile, you have to preheat the oven to three hundred and fifty degrees heat.

Cooking the chicken stock

In order to make chicken stock, you need to prepare roast chickens about three pounds, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, kosher salt, and also black peppercorn. Prepare a stockpot then put the seasonings, garlic, dill, thyme, parsley, parsnips, celery, carrot, onions, and chicken all together into it.

Ina Garten Chicken Soup Recipes

Ina Garten Chicken Soup Recipes

Afterwards, you can add about seven quarts of water, then boil.  For at least four hours you need to simmer it uncovered. Using a colander you can strain the contents and discard the solids in the pot. Overnight, you can chill the chicken stock. You will find surface fat on the next day, which is simple to remove. Tada! The chicken stock is ready.

In a Chicken Noodle Soup

Cooking the Soup

After making the chicken stock, the next step is to cook the barefoot contessa chicken noodle soup right away. You can rub the skin of the chicken breast with olive oil then put it on a pan, lined with a cooking sheet.

Do not forget to add salt and pepper for seasoning.  Then you just need to roast it for about thirty to forty minutes.

After the chicken is cooked enough you can cool it down then cut it to dices after removing the skin and bones. Afterwards, you can cook the soup in a pot. Add the vegetables and other ingredients then simmer it for about ten minutes. Add the parsley and chicken dices so you can serve it right away.

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