Among the many soup recipes available.  The Potato Corn Chowder Soup Recipe stands out as a warm, hearty, and flavorful option. Not only does it deliver a delightful taste, but it’s also a vegetarian-friendly choice that fits perfectly into weeknight dinners.

This soup is easy to prepare ahead of time,  Just make it earlier in the day, refrigerate, and reheat before serving. Pair it with a slice of hearty bread and a fresh green salad for a satisfying meal.

A Perfect Meal for Any Season

While potato corn chowder is a classic comfort food for cold, blustery days.  It’s versatile enough to enjoy year-round. If you have a microwave oven, the preparation becomes even quicker, making it a go-to recipe for busy households.

Key Ingredients for Flavor and Nutrition

The Potato Corn Chowder Soup Recipe is packed with wholesome ingredients:

• Potatoes – The creamy base and hearty texture.

• Sweetcorn – Brings a naturally sweet and fresh flavor.

• Beans – Adds protein and substance.

• Celery & Green Pepper – For added crunch and aroma.

• Garlic – Offers a mild yet rich depth of flavor.

These ingredients combine beautifully to create a dish that’s both nutritious and satisfying. The creaminess comes from the potatoes and dairy, while the sweetcorn balances the flavors.

The Cheese Topping – The Finishing Touch

One of the highlights of this recipe is the melted cheese sprinkled on top just before serving. It adds richness, enhances flavor, and transforms the dish into a true comfort food masterpiece.

Ingredients You’ll Need

To prepare this delicious chowder, you’ll need:

• 4–5 medium potatoes (peeled and diced)

• 1 medium onion (diced)

• 3 tbsp bacon drippings or real bacon pieces (optional for non-vegetarian version)

• 2 cans of milk

• 1 tsp salt

• 2 cans cream of chicken soup (or vegetable stock for vegetarian option)

• Chopped parsley for garnish

• Cheese for topping

Ingredient swaps:

• Replace bacon with olive oil or butter for a vegetarian version.

• Switch cream of chicken soup with cream of mushroom or vegetable broth if desired.

• Omit garlic if you prefer a milder flavor.

Cooking Tips

• Don’t Skip the Core Ingredients – Potatoes, sweetcorn, and cheese are essential for authenticity.

• Make Ahead – The flavors deepen after a few hours, making leftovers even better.

• Customize Your Veggies – Try adding carrots, peas, or bell peppers for extra color and nutrition.

Serving Suggestions

Serve your Potato Corn Chowder Soup hot in a bowl with fresh parsley sprinkled on top. Add crusty bread, cornbread, or a leafy green salad for a complete meal.

Potato Corn Chowder Soup Recipe Overview

Ingredients

• 4–5 medium potatoes, peeled and diced

• 1 medium onion, diced

• 3 tbsp bacon drippings or bacon pieces (optional for non-vegetarian version)

• 2 cans of milk

• 1 tsp salt

• 2 cans cream of chicken soup (or cream of mushroom/vegetable broth for vegetarian option)

• 1 cup sweetcorn kernels

• ½ cup diced green pepper

• ½ cup diced celery

• 1 clove garlic, minced (optional)

• ½ cup shredded cheese (cheddar or your choice) for topping

• Chopped parsley for garnish

Instructions

1. Prepare the Vegetables

Peel and dice the potatoes, chop the onion, celery, and green pepper. If using garlic, mince it finely.

2. Cook the Base

In a large pot, heat bacon drippings (or butter/olive oil for vegetarian). Add onions, celery, green pepper, and garlic. Sauté for 5 minutes until softened.

3. Add Potatoes and Corn

Add potatoes and sweetcorn to the pot. Stir well to combine with the sautéed vegetables.

4. Add Liquids

Pour in milk and cream of chicken soup (or vegetarian substitute). Stir until the mixture is well combined. Add salt.

5. Simmer Until Tender

Reduce heat to low and let the chowder simmer for about 20–25 minutes, stirring occasionally, until potatoes are soft and flavors have blended.

6. Add Final Touches

Taste and adjust seasoning if necessary. Ladle into bowls, sprinkle shredded cheese on top, and garnish with fresh parsley.

Whether you’re cooking for your family or making a batch to share with friends, this recipe is a guaranteed crowd-pleaser.